"Darker ruby/garnet-hued, with complex aromas of red plums, spiced herbs, orange blossom, and bouquet garni. I love its nuanced, slightly feral aromatics, and it's medium to full-bodied and beautifully balanced, with ripe tannins and a great finish. Aged 18 months in 65% new French oak, it needs a year in the cellar and will drink nicely over the following decade." — 96+pts, Jeb Dunnuck